![]() In the beautiful woods surrounding Dursley the banks are smothered with lush green wild garlic, and every year my kids and I venture out to gather leaves. This year we made wild garlic pesto, which is delicious with pasta, onion bhajis and a pretty amazing curry. Here you can find the recipe for the wild garlic pesto and the onion bhajis for you to make yourself. But you need to move quickly as it is close to the end of the season. This bank holiday weekend would be the perfect time to go and forage. And if you're interested in foraging, then watch this space for our future workshops as we will be hosting one later this year with Martin Conyers from Wild Acres which will be all about foraging and art.
Author; Georgie White WinterBusiness Development Manager at Kingshill House, with a passion for creativity and a big believer that art is for everyone.
0 Comments
Leave a Reply. |
Archives
June 2023
Categories |
OPENING TIMES
At Kingshill House we work on a flexible working schedule, however our office is open Monday - Friday, 9.30am-2.30pm. Or open by appointment |
Subscribe to our regular emails
|
Kingshill House Creative Centre
Kingshill Lane Dursley Gloucestershire GL11 4BZ © 2023 Kingshill House Ltd. All rights reserved
Registered Charity No. 1055651 |